If you’re looking for gourmet cuisine, you’ve come to the perfect place!
Courchevel in the Three Valleys is well-known for its colourful, genuine, and luxury dining scene, in addition to skiing and snowboarding. To guarantee there’s something for everyone, we’ve produced a selection of our best restaurants in Courchevel 1850, which includes a mix of haute food, magnificent alpine lunch locations, classic Savoyard dining, and Italian feasts. If you’re looking for gourmet cuisine, you’ve come to the perfect place. Courchevel, home to some of the most renowned chefs in the world, should be on your gourmet bucket list.
Mountain’s Best Restaurants in Courchevel 1850
Bagatelle is the best boisterous mountains restaurant – Courchevel 1850
Chefs Rocco Seminara and Jules Pronost of Bagatelle bring the flavours of the French Riviera to your plate high in the Alps. With one of the most sought-after vistas in the Three Valleys, celebrated with table dancers and live music, you might spend the whole day savouring different pieces of the trademark menu (and getting your fill of truffley goodness).
La Cave des Creux is the best mountainside café gourmand in the three Vallées (Courchevel 1850)
La Cave des Creux is a one-of-a-kind environment that is both romantic and classic while still being fresh and contemporary. If you just try one thing here, make it the Café Gourmand. Every aspect will astound you. Pair it with a hot chocolate for the ultimate sugar rush, or come here for a long, drunken lunch – the entire menu is fantastic. Plan your visit to coincide with the resident strolling band The Strikes for a meal you won’t soon forget.
Mille Sabords is the best Italian restaurant in Courchevel 1850
Mille Sabords is the only Italian restaurant on the slopes in Courchevel. It’s completely unique, with a menu featuring transalpine and Italian foods. The truffle risotto and Milanese veal are must-order items, as is their legendary Cognac flambéed penne served in a Parmesan cheese wheel. The elegant Maison Tournier brand owns the interior, which honours life beneath the sea while being totally relevant to living hundreds of metres above the sea bottom.
Le Chalet de Pierres is the best luxury piste side restaurant, Courchevel 1850
The mood at Le Chalet De Pierres is usually terrific, thanks in part to its convenient location, excellent service, and exquisite food. The design honours the cultural legacy of the structure, which was previously a Maurienne railroad station. The master Ecailler prepares their specialty seafood and shellfish. If you’re looking for something a little lighter, their delicious buffet is a great option.
La Casserole has the best hot chocolate in Courchevel 1650
The gloomy decor of La Casserole is both mysterious and appealing. It’s a great place to stop for a mid-morning break from skiing, especially as it serves the greatest hot chocolate in Courchevel. La Casserole’s hot beverages aren’t the only thing that’s good – with amazing grilled meats and whole-farm birds served, it’s a venue that celebrates farming in a completely luxury way.
Best Restaurants in the centre of Courchevel 1850
The Airelles – La Table des Airelles
The finest buffet meal awaits you at the luxurious hotel Les Airelles. Every day at noon, Table des Airelles is converted into a truly magnificent buffet meal blending French and Italian food. Piles of seafood, lobster, beef and chicken grilled on the Palace rotisserie, as well as famous Italian cold meats and cheeses, await you.
La Saulire
With a superb crew at the helm, you are guaranteed a warm welcome at La Saulire. Jacques, the proprietor, is well-known for his hospitality, while Catherine, the restaurant manager, has been in charge for over 15 years. Benoit Redondo’s cuisine is outstanding, with various dishes honouring the black truffle, such as a cheese fondue with fresh truffles and a whole truffle folded in puff pastry and served with truffle polenta.
Restaurant Le Grill Alpin at Le Cheval Blanc Courchevel 1850
From sunrise to night, this stylish Alpine brasserie inside the Cheval Blanc hotel provides sophisticated food. In a lively environment, meals include superb classics cooked with local ingredients, as well as a comprehensive variety of top-tier wines.
Courchevel 1850 Michelin-starred Restaurants
Le Chabichou – Stéphane Buron
Le Chabichou, a two-Michelin-starred restaurant, reinvents all-time classics with a modern twist. A tasting menu of five, seven, or nine courses is available in the hotel of the same name.
Restaurant Sylvestre – Les Grandes Alpes
A seat at the table of Restaurant Sylvestre at Les Grandes Alpes is a wonderful delight, taking guests on a voyage between land and sea. The restaurant is a unique experience, with private tables near the open kitchen accommodating 8 to 20 people. The head Chef Sylvestre Wahid selects fresh ingredients for the chef’s tasting menu of seven to fifteen dishes.
Baumanière 1850
Chef Jean-André Charia oversees this one Michelin-starred restaurant in Le Strato Hotel. The food, inspired by Mediterranean flavors, emphasises genuine flavors while utilizing the greatest local vegetables. Lunchtime offers a more casual meal while maintaining the same delicacy and regional products.
Le Sarkara at K2 Palace
Sébastien Vauxion, a talented pastry chef, takes you on a sweet-toothed adventure you’ve never had before! His fruit and vegetable-based dishes (mixed with dairy products, chocolate, and coffee) are truly mind-blowing and tantalising. Consider the potato with Buddha’s hand and parsley, or the celeriac with black truffle and gently spicy citrus fruit pickles. And, while the overall impression is certainly sweet, rest assured that the coherence of each dish adheres to conventional culinary norms, keeping the palette fresh and yearning for more. The sheer uniqueness and blatant modernism of this gastronomic excursion leaves one speechless.
Le 1947 – Cheval Blanc
Le 1947 at Cheval Blanc, the only restaurant in Courchevel with three Michelin stars, is a masterclass in contemporary cuisine. Yannic Alléno, the outstanding chef, blends remarkable technique with fun invention to take you on a fantastic gastronomic trip. With an open kitchen and just 22 diners at a time, 1947 provides each visitor with a unique gourmet experience.
Have the best culinary experience in Courchevel !
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